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Dinner Menu

Appetizers

   
   
 
   
   
 
   
Mussels Bouillabaisse $9.95
Fresh black mussels sautéed with garlic, tomatoes, onions, saffron and fresh herbs and white wine. Served with toasted French bread.  
   
   
Crisp egg rolls filled with Cheddar and Jack cheeses, rice and jalapeños with pork green chili and sweet chili dipping sauce.
   
   

 

Salads

Roasted chicken, avocado, tomato, cucumber, crisp bacon, red onion, hard boiled egg and blue cheese
over mixed field greens with your choice of dressing.
   
   
   
 
   
Field Green Salad
Granny Smith apples, spicy-pecans, crisp bacon and blue cheese over mixed field greens and scallions with
choice of dressing.
   

 

Soups

A different and delicious homemade soup every day.
Cup 2.95 Bowl 3.95

 

Entrées

Grilled medallions of pork served with chipotle-apple cider demi-glace and sweet potato mash.
   
   
Pine Nut Encrusted Trout
Pine nut encrusted trout served with a garlic cream sauce and wild mushroom risotto.
   
Sautéed Chicken

Sautéed fresh Red Bird chicken breast served with a light chicken jus and sweet potato mash.

   
Vegetable Lasagna

Seasonal vegetables and pasta with ricotta cheese and garlic-herb marinara.

   
Chicken Alfredo

Grilled fresh Red Bird chicken breast, penne pasta and fresh basil-Alfredo sauce with toasted garlic bread.

Grilled Sirloin Steak

Grilled sirloin steak served with a chimichurri sauce and Yukon Gold mashed potatoes.

Old Pearl St. Favorites

Beer battered cod served with fries, coleslaw and tartar sauce.
   
   
Shepherd’s Pie
Slow braised lamb and vegetables baked with mashed potatoes and melted Cheddar cheese.
   
House Made Meatloaf

Thick slice of scratch-made meatloaf with Yukon Gold mashed potatoes, mushroom gravy and fresh vegetables

   
Chicken Fingers

Hand breaded chicken fingers served with fries, coleslaw and honey mustard dipping sauce.

   
Monterey Chicken

Marinated chicken breast, grilled and served over black beans and Spanish rice. Topped with Monterey Jack cheese and smothered with our homemade green chili. Served with warm flour tortillas, sour cream, fresh salsa and guacamole.

   
Pot Roast

Braised beef round with rosemary jus,Yukon Gold mashed potatoes and fresh vegetables.


Sandwiches & Burgers

Chili-rubbed, slow roasted pulled pork sandwich tossed in a tangy barbecue sauce. Topped with caramelized onions and melted Swiss cheese on a toasted sesame bun.
   
   
Grilled Chicken
Fresh Red Bird chicken breast with greens, avocado, sliced red onion and chili mayonnaise on a toasted sesame bun.
   
   
   

Desserts

Ask your server for details.
   
   
   
   

 

Drink Menu

DRAFT BEER

Guinness
Harp
Labatts
Denver Pale Ale
Bridgeport (Seasonal)
Bud Light
O’Dell’s 90 Schilling
Boddington’s
Paulaner (Seasonal)
New Belgium Fat Tire

 

BOTTLED BEER

Guinness
Coors Light
Coors Original
Aspen Edge
Bud Light
Budweiser
Michelobe
Michelobe Ultra
Blue Moon
Great Divide Wild Raspberry
Sierra Nevada Pale Ale
O’Dell’s EZ Street Wheat
Amstel Light
Woodchuck Hard Cider
Heineken
Newcastle
Corona
Dos XX
Miller Light
Miller Genuine Draft
Miller Genuine Draft Light
New Belgium Sunshine Wheat
Bass
Mike’s Hard Lemonade
Rolling Rock
Red Stripe
Sam Adams
Pabst Blue Ribbon
O’Doul’s
Stella Artois
John Courage
Beck’s

 

RED WINE

BV Cellar Select Pinot Noir
Alice White Cabernet Shiraz
El Potillo Malbec
Roundhill Merlot
Dunwood Merlot
Nathenson Creek Cabernet
Ravenswood Red Zinfandel

 

WHITE WINE

Beringer White Zinfandel
Cavit Pinot Grigio
King Estates Pinot Gris
Buena Vista Sauv Blanc
Drylands Sauv Blanc
Nathenson Creek Chardonnay
Rodney Strong Chardonnay
Kendall Jackson Chardonnay

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